This meat dish can be described as a tender German pot roast and can be prepared with a variety of meats, most often beef, but venison, lamb or pork can be used, all of which should be marinated in a blend of red wine, vinegar and/or water. Ever since, this dish has been gracing the tables and menus of German homes and restaurants. However, others believe that the Holy Roman Emperor Charlemagne created the dish around the 9th century. Originally developed by the Romans, there are many legends attributing it to being inspired by Julius Caesar who ordered meat to be marinated to keep it fresh for transport from Rome to the newly founded colony of Cologne.
AUTHENTIC GERMAN SAUERBRATEN RECIPE FULL
The key to this recipe is to allow the roast to marinate for a full three days.
“Sauerbraten” is essentially a German-style pot roast. To many of us who grew up in America’s heartland, pot roast tastes and smells of home.
Europe's Rivers & Castles Wine Cruise CZECH REPUBLIC, FRANCE, GERMANY, LUXEMBOURG.Captivating Rhine Wine Cruise FRANCE, GERMANY, NETHERLANDS, SWITZERLAND.Enchanting Rhine Wine Cruise FRANCE, GERMANY, NETHERLANDS, SWITZERLAND.Treasures of the Main & Rhine Wine Cruise CZECH REPUBLIC, GERMANY, NETHERLANDS.Melodies of the Danube Wine Cruise AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY.Romantic Danube Wine Cruise AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY.Magna on the Danube Wine Cruise AUSTRIA, CZECH REPUBLIC, GERMANY, HUNGARY, SLOVAKIA.
0 kommentar(er)
