Precooked ham is perfect to microwave, but you have to know the exact weight of the ham you are about to reheat. You don’t have to glaze here, as the slices will be already juicy. Wrap the slices together, place them in the tray, bake for ten minutes, take them out, unwrap them, add water to the tray, and bake for another ten minutes. If you use the oven to reheat sliced ham, apply the same procedure, but reduce the baking time. You can mix brown sugar and orange juice and smear the mixture over the ham’s surface five minutes before taking it out. This way, your ham will be moist and juicy because it will absorb the water from the tray. Place the ham back, again with the cut part down.īake for another 15-20 minutes at the same temperature. To keep your ham moist, after you’ve taken it out of the oven, unwrap it and pour two cups of water into the baking tray. Let the ham bake for about 15-20 minutes, then take it out this concludes the reheating part.
Preheat the oven for about 10 minutes at 325 ☏, and place the tray on the middle rack. Make sure you wrap it in aluminum foil, as this will allow the heat to circulate and heat the ham evenly.Īfter wrapping your ham, place it on a baking tray with the cut side down.
The oven is always the number one option. However, each of them requires some additional knowledge. Several reheating methods work great for this purpose. Heating precooked ham isn’t a complex procedure, but knowing a few tricks can make it effortless.
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